Black Pepper Soya Chicken

Cut one whole chicken - into medium pieces
3 Red Chilli if you want it more spicier add chilli padi as well
3-4 red onionsOnion plus chilli - add in one tablesppon vinegar - (soak for 10-15 minutes)
Garlic and ginger grind into paste - 3 tablespoon
Pepper - 2 tablespoon
Light soya sauce - 2tbsp
Thick soya sauce - 2tbsp
Cinnamon sticks - 2-3
Star Anise - 2
Curry leaves - 2-3 stalks
One onion - for saute
Heat oil,, saute the curry leaves, one onion chopped, cinnamon and star anise...
Once its golden brown add the chicken together with the garlic and ginger paste...
Add 2-3 cups of water and boil until chicken is tender.
Once the chicken is tender add the thick and light soya sauce, let it boil and once the gravy becomes thick add pepper, add the chilli and onions which is soaked in a vinegar.

Serve with hot rice....