Chicken rasam (Kozhi rasam)

I love Chicken rasam.. Or we call it Kozhi rasam.. I cook it often especially when I am doing any side chicken dish.. I usually keep the bony part of the chicken.. Nothing beats drinking Kozhi rasam after your meal.. Try it!! Don't blame me if you get addicted.. 😉

 Chicken rasam ( Kozhi rasam) for 2 pax

 5 medium sized ( bony part chicken)

 4 cups of water  

 1 teaspoon of Blended ginger  

Use a mortar and pestle to crush the Ingredients below:-  5 cloves of garlic together with the pod/skin  

1 big riped tomato  

1 teaspoon cumin  

1/2 fennel seeds  

1 teaspoon pepper  

2 stalks of curry leaves

4 small onions  

Powder

 1/2 teaspoon of turmeric powder 

 Boil the chicken till the meat is soften  Add blended ginger, salt and turmeric powder  Heat oil in a small pan and add the coarsely grinded ingredients and fry until golden brown... 

Add the ingredients which has been fried in the boiling chicken with water  

Boil for another 5 -10 min 

 Garnish with coriander leaves..

 If you want you rasam to have a tangy taste you can add 2 tablespoon of lemon juice...

Rasam is ready... Happy trying!!!

My Kozhi rasam is in a cup..