Vegetarian Pizza

My very first time making pizza after I have a breadmaker. 

I use Kenwood breadmaker and the result is awesome.

My family loved the pizza.

My famuly loved the pizza and Imusr tey different types of pizza.

Here you go the recipe from my Kenwood recipe book.

Happy trying!! 😊

Vegetarian Pizza

Makes 2x30cm (12in)

Recipe 

250ml water

1 tbsp olive oil

450g high protein flour 

1.5 tsp flour 

1 tsp flour 

1 tsp dried yeast 

I used my breadmaker for kneading purpose. 

At the end of the cycle, turn the dough out onto a lightly floured surface. 

Roll out and place in the prepared pan

Preheat oven to 220 Celsius 

Spread the tomato paste over the pizza base, sprinkle with oregano and top with mozzarella cheese.

Scatter with tomatoes, peppers, pineapple and remaining mozarella and parmesan chrese and any ingredients of your choice.

Season with salt and pepper and drizzle with olive oil.

Bake for 18-20 min or until golden and serve immediately 

Chicken rasam (Kozhi rasam)

I love Chicken rasam.. Or we call it Kozhi rasam.. I cook it often especially when I am doing any side chicken dish.. I usually keep the bony part of the chicken.. Nothing beats drinking Kozhi rasam after your meal.. Try it!! Don't blame me if you get addicted.. 😉

 Chicken rasam ( Kozhi rasam) for 2 pax

 5 medium sized ( bony part chicken)

 4 cups of water  

 1 teaspoon of Blended ginger  

Use a mortar and pestle to crush the Ingredients below:-  5 cloves of garlic together with the pod/skin  

1 big riped tomato  

1 teaspoon cumin  

1/2 fennel seeds  

1 teaspoon pepper  

2 stalks of curry leaves

4 small onions  

Powder

 1/2 teaspoon of turmeric powder 

 Boil the chicken till the meat is soften  Add blended ginger, salt and turmeric powder  Heat oil in a small pan and add the coarsely grinded ingredients and fry until golden brown... 

Add the ingredients which has been fried in the boiling chicken with water  

Boil for another 5 -10 min 

 Garnish with coriander leaves..

 If you want you rasam to have a tangy taste you can add 2 tablespoon of lemon juice...

Rasam is ready... Happy trying!!!

My Kozhi rasam is in a cup..